Veitsihullun Salaatti
recipe

This refreshing salad is perfect for a light meal or side dish. It is easy to make and offers flavor and nutrition.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 200 g fresh salad mix
- 1 cucumber
- 2 tomatoes
- 1 bell pepper (any color)
- 1 avocado
- 50 g feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the salad mix and dry it thoroughly.
2. Slice the cucumber, tomatoes, and bell pepper into strips or cubes.
3. Halve the avocado, remove the pit, and slice it.
4. Combine all the vegetables in a large bowl.
5. Crumble the feta cheese over the salad.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently.
8. Serve immediately.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 3 g

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