Chicken Salad with Pineapple
recipe

A refreshing and delicious chicken salad perfect for a light meal.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 package of seasoned chicken fillets
- 1 pint of cherry tomatoes
- 1 head of SalanovaDelicious green lettuce
- 1 can of pineapple chunks
- ½ fresh cucumber
Instructions:
1. Cook the seasoned chicken fillets in a skillet until golden brown, then let them cool.
2. Rinse and chop the fresh cucumber.
3. Cut the cherry tomatoes in half.
4. Tear the lettuce directly into a serving dish.
5. Add the chopped cucumber, halved cherry tomatoes, and pineapple chunks to the lettuce.
6. Slice the cooled chicken fillets and arrange them on top of the salad.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 320
Protein: 30g
Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Sugar: 8g

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