Zurichin Palapaisti
recipe

A delightful dish combining tender beef and flavorful mushrooms, perfect for serving with family or friends.
Preparation Time: 1 hour
Serving Size: 4

Ingredients

- 500 g beef tenderloin
- 1 pack fresh button mushrooms
- About 3 tbsp butter
- ½ pack frozen diced onions
- 2 tbsp all-purpose flour
- 3 dl cream
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley)

Instructions

1. Cut the beef tenderloin into small cubes.
2. Clean the button mushrooms and slice them.
3. Heat the butter in a large skillet and add the diced onions. Sauté for a few minutes.
4. Add the beef cubes to the skillet and brown until nicely colored.
5. Add the sliced mushrooms and sauté for a few more minutes.
6. Sprinkle the flour over the beef and mushrooms, mixing well.
7. Pour in the cream and stir. Let it simmer on low heat for about 20-30 minutes, until the beef is tender and the sauce has thickened.
8. Season with salt and pepper.
9. Serve warm garnished with fresh herbs.
Nutritional Information (per serving):
Energy: 450 kcal
Protein: 30 g
Fat: 30 g
Carbohydrates: 10 g
Fiber: 1 g

Reviews: 3.06 (64 reviews) ★★★★★ share