Easy Egg Salad
recipe

A delicious and nutritious option perfect for lunch or a snack. This recipe is quick to prepare and offers a delightful combination of flavors.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped parsley
- Salt to taste
- Pepper to taste
- Lettuce (for serving)
Instructions:
1. Peel the hard-boiled eggs and chop them into small pieces.
2. Place the eggs in a bowl and add mayonnaise, mustard, red onion, and parsley.
3. Season with salt and pepper to your liking.
4. Gently mix all the ingredients together to avoid breaking the eggs too much.
5. Serve the salad on a bed of lettuce or on top of bread.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 10 g
- Carbohydrates: 5 g
- Fat: 18 g
- Fiber: 1 g

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