Herbed Cheese Pasta
recipe

A creamy and flavorful herbed cheese pasta dish that is easy to prepare and perfect for a quick meal.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- Pasta (e.g., spaghetti or fusilli)
- Vegetable broth
- Processed cheese
- Thickening agent (e.g., cornstarch)
- Cottage cheese
- Chopped herbs (e.g., basil, parsley, chives)
- Mineral salt
- Black pepper
- Cherry tomatoes
- Parmesan flakes or grated cheese
Instructions:
1. Cook the pasta according to the package instructions.
2. Heat the vegetable broth until it reaches a boil.
3. Add the processed cheese to the broth and stir until melted.
4. Sprinkle in the thickening agent and cook for about a minute.
5. Mix in the cottage cheese and chopped herbs. Season the sauce with mineral salt and black pepper.
6. Heat the sauce once more and then remove the pot from the heat.
7. Serve the pasta on plates and pour the sauce over it.
8. Top with additional chopped herbs and parmesan flakes or grated cheese.
9. Garnish the dishes with cherry tomatoes before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 18g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
Sodium: 600mg

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