Herb-Marinated Manchego Cheese
recipe

A delightful herb-marinated Manchego cheese that makes a perfect addition to brunch or a tapas spread. Its fresh flavors and aromatic herbs make it a true delicacy.
Preparation Time: 30 minutes + marinating time 2 hours
Serving Size: 4-6 people
Ingredients:
- 200 g Manchego cheese (or other sheep's milk cheese)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Cut the cheese into cubes or slices.
2. In a bowl, mix together the olive oil, balsamic vinegar, crushed garlic, oregano, thyme, salt, and black pepper.
3. Add the cheese pieces to the marinade and stir well to ensure the cheese is fully coated.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
5. Serve after marinating, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 2 g
- Fat: 22 g
- Fiber: 0 g
- Salt: 0.5 g

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