Chili Manchego
recipe

A delicious and spicy cheese appetizer perfect for snacking or serving as an appetizer. Preparation time is about 2 hours. Serves 5.

Ingredients

- 0.5 tsp salt
- 0.5 tsp black pepper
- Olive oil
- 25 slices of Manchego cheese
- Fresh chili

Instructions

1. Remove seeds from the chili and chop it into small pieces.
2. In a bowl, mix the chopped chili with olive oil. Add salt and black pepper.
3. Cut the Manchego cheese into cubes and place it in another bowl.
4. Pour the chili marinade over the cheese and gently mix.
5. Let it marinate in the refrigerator for at least two hours before serving.

Nutritional Information (per serving)

- Calories: 200 kcal
- Protein: 10 g
- Carbohydrates: 1 g
- Fat: 16 g
- Sodium: 0.5 g

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