Quick and Easy Pasta
recipe

This quick and easy pasta is the perfect meal for busy days. It comes together quickly and tastes delicious!
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 200 g pasta (e.g., spaghetti or penne)
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 bell pepper, diced
- 1 zucchini, sliced
- 100 g cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat olive oil in a skillet over medium heat. Add crushed garlic and sauté until golden.
3. Add the bell pepper and zucchini to the skillet. Cook for about 5 minutes until the vegetables are tender.
4. Add the cherry tomatoes and cook for an additional 2-3 minutes.
5. Stir the cooked pasta into the vegetable mixture. If needed, add a little reserved cooking water to make it moister. Season with salt and pepper.
6. Serve the dishes garnished with fresh basil and grated Parmesan cheese.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 5 g

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