Smoked Chicken on the Weber WSM 37
recipe

Deliciously smoked chicken breasts made in a Weber WSM 37 smoker, perfect for grill parties or a weekend family meal.
Preparation Time: 2 hours
Serving Size: 4

Ingredients:

- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 cup lemon juice
- Wood chips (e.g., apple or hickory)

Instructions:

1. Prepare the chicken breasts: Rinse the chicken breasts under cold water and pat dry with paper towels.
2. Make the marinade: In a bowl, mix olive oil, salt, black pepper, paprika, garlic powder, onion powder, thyme, and lemon juice.
3. Marinate: Rub the marinade evenly over the chicken breasts and let them marinate in the refrigerator for about 1 hour.
4. Prepare the smoker: Light the Weber WSM 37 smoker and add the wood chips. Ensure the smoker is fully heated before adding the chicken.
5. Smoking: Place the marinated chicken breasts on the smoker grate and close the lid. Smoke the chicken for about 1 hour or until the internal temperature reaches 75 °C (165 °F).
6. Serving: Remove the chicken breasts from the smoker and let them rest for 10 minutes before serving.
Enjoy your delicious smoked chicken with a salad or potatoes!

Nutritional Information (per serving):

- Calories: 300 kcal
- Protein: 30 g
- Carbohydrates: 1 g
- Fat: 18 g
- Fiber: 0 g

Reviews: 3.09 (6145 reviews) ★★★★★ share