Goat Cheese Snacks
recipe

A delicious and savory snack featuring creamy goat cheese and crunchy sunflower seeds. Perfect for any gathering!
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 100 g goat cheese
- 0.5 dl sunflower seeds
- 0.5 dl milk
- Rye bread
- Chives
- Lemon juice
- Pepper
Instructions:
1. Lightly toast the sunflower seeds in a pan until they turn golden and fragrant.
2. Crumble the goat cheese into a bowl and add the milk. Mix until smooth.
3. Stir the toasted sunflower seeds into the goat cheese mixture.
4. Finely chop the chives and add them to the mixture. Squeeze in some lemon juice and season with pepper to taste.
5. Cut the rye bread into desired sizes and spoon the goat cheese mixture onto the slices.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 180
- Protein: 8g
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 3g

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