Goat Cheese Noodles
recipe

A delicious and quick recipe that combines creamy goat cheese with flavorful vegetables in noodles. Perfect for busy weeknight dinners!
Preparation Time: 15 minutes
Serving Size: 1

Ingredients

- 1 serving of noodles (e.g., egg noodles)
- 3 slices of goat cheese
- 0.5 tsp black pepper
- 250 g mixed frozen vegetables (e.g., from Lidl)
- 2 tbsp sweet chili sauce (with ginger)

Instructions

1. Sauté or stir-fry the mixed vegetables in a pan over medium heat until they are hot and slightly softened.
2. Cook the noodles according to package instructions (about 2 minutes).
3. In the same pan, briefly fry the goat cheese slices until they turn a beautiful golden brown.
4. Drain the cooked noodles and add them to the vegetables. Season with black pepper and stir in the sweet chili sauce.
5. Mix well and serve on a plate. Place the fried goat cheese slices on top of the dish.
Nutritional Information (per serving):
- Energy: 600 kcal
- Protein: 20 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 5 g
- Salt: 1.5 g

Reviews: 4.54 (5147 reviews) ★★★★★ share