Fresh Fruit Salad with Coconut Whipped Cream
recipe

A delightful fresh fruit salad served with creamy coconut whipped cream, perfect for summer days. This refreshing dish combines vibrant fruits with rich coconut cream for a unique flavor experience.
Preparation Time: 20 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 bananas
- 2 apples
- 200 g strawberries
- 2 kiwis
- 1 mango
- 1 pineapple
- 400 ml coconut cream
- 2 tablespoons honey
- 1 teaspoon vanilla sugar
- Fresh mint leaves for garnish

Instructions:

1. Peel and chop all the fruits into small pieces.
2. Combine all the chopped fruits in a large bowl.
3. Whip the coconut cream until fluffy, then add honey and vanilla sugar. Continue whipping until the mixture is light and airy.
4. Serve the fruit salad in bowls topped with coconut whipped cream.
5. Garnish with fresh mint leaves before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 5 g
- Fiber: 4 g

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