Boston Harbor Seafood Delight
recipe

A delightful recipe that transports you straight to the Boston harbor atmosphere. Perfect for enjoying after a day of sailing or on a summer evening with friends.
Preparation time: 30 minutes
Serving size: 4

Ingredients:

- 400 g fresh fish (such as salmon or perch)
- 2 tbsp olive oil
- 1 lemon (juice and zest)
- 2 garlic cloves, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 200 g cherry tomatoes, halved
- 100 g fresh basil, chopped
- 300 g boiled potatoes, diced
- 100 ml white wine

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add crushed garlic and sauté until golden.
3. Add the fish fillets to the skillet and season with lemon juice, salt, and pepper. Cook for about 4-5 minutes on each side until cooked through.
4. Add cherry tomatoes, potatoes, and white wine to the skillet. Allow to cook for a few more minutes until the tomatoes are soft.
5. Finish the dish with lemon zest and chopped basil. Serve immediately.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.02 (84 reviews) ★★★★★ share