Waffle Brunch
recipe

This delicious waffle brunch is a perfect option for chilly weekends. Serve dill waffles with savory toppings and chocolate waffles with sweet treats.
Preparation Time: 1 hour
Serving Size: 4-6

Ingredients

- Dill Waffles:
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 cup chopped fresh dill
- 1 tsp baking powder
- Salt to taste
- Savory Toppings:
- Tzatziki
- Feta cheese
- Smoked lamb roast
- Beet salad
- Cottage cheese (for kids)
- Chocolate Waffles:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 2 cups milk
- 100 g melted butter
- For Serving:
- Strawberry jam
- Whipped cream
- Berries
- Greek yogurt
- Honey

Instructions

1. Prepare the Dill Waffles: In a bowl, mix the flour, baking powder, and salt. Add the milk, eggs, and dill. Stir until a smooth batter forms.
2. Preheat the waffle maker and lightly grease it. Pour batter onto the iron and cook until the waffles are golden brown. Repeat until all batter is used.
3. Prepare the Chocolate Waffles: In a bowl, combine the flour, cocoa powder, and sugar. Add the eggs and milk. Finally, stir in the melted butter.
4. Preheat the waffle maker and lightly grease it. Pour batter onto the iron and cook until the waffles are golden brown.
5. Serving: Serve the dill waffles with savory toppings and the chocolate waffles with strawberry jam and whipped cream. You can also offer a healthier option with berries, Greek yogurt, and honey.
Nutritional Information (per serving, estimated):
- Energy: 300 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 2 g

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