Brunssikakku
recipe

A delightful brunch cake featuring fresh berries, perfect for a sweet morning treat.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8 slices
Ingredients:
- 200 g all-purpose flour
- 100 g sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 100 g butter (melted)
- 2 eggs
- 200 ml milk
- 1 tsp vanilla sugar
- 150 g berries (e.g., blueberries or raspberries)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, milk, and vanilla sugar. Mix until the batter is smooth.
4. Gently fold in the berries.
5. Pour the batter into a greased cake pan.
6. Bake in the oven for about 30-35 minutes, or until the cake is golden brown and cooked through.
7. Allow to cool before serving. Enjoy at brunch or as a snack!
Nutritional Information (per slice):
Calories: 180
Carbohydrates: 25 g
Protein: 4 g
Fat: 7 g
Fiber: 1 g
Sugar: 8 g

Reviews: 4.66 (1479 reviews) ★★★★★ share