Classic Whipped Berry Porridge
recipe

A delicious and easy dessert that comes together quickly. It's a perfect sweet ending to a meal or a delightful snack.
Preparation Time: 15 minutes + 1 hour cooling
Servings: 4

Ingredients:

- 2 cups lingonberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- 1 cup semolina
- 2 cups milk
- 1 teaspoon vanilla sugar (optional)
- A pinch of salt

Instructions:

1. In a saucepan, boil the lingonberries, sugar, and water until the berries are soft.
2. Strain the mixture, saving the cooking liquid.
3. Add the semolina to the cooking liquid and cook over low heat, stirring continuously for about 5 minutes.
4. Remove the pot from the heat and let the porridge cool to room temperature.
5. Once cooled, whip the porridge until fluffy using an electric mixer.
6. Add the milk, vanilla sugar, and salt. Mix well.
7. Pour the whipped porridge into a serving dish and refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 1 g
Fiber: 2 g

Reviews: 3.89 (6380 reviews) ★★★★★ share