Relaxing Vegetable Soup
recipe

A delicious and colorful vegetable soup perfect for relaxation and enjoying flavors. Easy to prepare and provides a nourishing meal for the whole family.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 3 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 400 g crushed tomatoes
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and crushed garlic. Sauté until soft.
2. Add the diced carrots, potatoes, zucchini, and bell pepper. Cook for about 5 minutes until the vegetables start to soften.
3. Pour in the vegetable broth and crushed tomatoes. Stir well and bring to a boil.
4. Reduce the heat and let the soup simmer for about 15-20 minutes until all the vegetables are tender.
5. Season with salt and pepper. Serve the soup garnished with fresh herbs.
Nutritional Information per Serving:
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 5 g

Reviews: 3.08 (1186 reviews) ★★★★★ share