Grilled Vegetable Medley with Yogurt Sauce
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- Potatoes
- Bell pepper
- Zucchini
- Corn
- Olive oil
- Salt
- Pepper
- Herbs (such as rosemary, thyme)
- Garlic
- Yogurt
- Lemon juice
- Honey
Instructions:
1. Peel and slice the potatoes. Cut the bell pepper and zucchini into strips.
2. Boil the potatoes in lightly salted water for about 10 minutes and drain.
3. In a large bowl, combine the vegetables. Add olive oil, salt, pepper, and herbs. Mix well.
4. Grill the vegetables over medium heat for about 15-20 minutes, until they are tender and have nice grill marks.
5. Prepare the sauce by mixing yogurt, lemon juice, honey, and crushed garlic in a bowl.
6. Serve the grilled vegetables with the sauce as a side dish alongside grilled sausages or other grilled foods.
Enjoy the grilling season!
Nutritional Information (per serving):
Calories: 180
Protein: 5g
Carbohydrates: 30g
Fat: 6g
Fiber: 4g
Sugar: 3g

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