Easy Egg Salad
recipe

Description: This delicious egg salad is a perfect side dish or light meal. It's quick to prepare and full of flavor.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves for serving

Instructions:

1. Peel the hard-boiled eggs and mash them in a bowl with a fork.
2. Add the mayonnaise, Dijon mustard, celery, red onion, and dill to the eggs.
3. Mix the ingredients well and season with salt and pepper.
4. Serve the salad on top of lettuce leaves or in between slices of bread.

Nutritional Information (per serving):

- Calories: 180
- Protein: 9 g
- Carbohydrates: 2 g
- Fat: 15 g
- Fiber: 0 g

Reviews: 4.57 (1923 reviews) ★★★★★ share