Gluten-Free Low-Carb Tarts
recipe

These delicious tarts are perfect for any celebration, and they are suitable for gluten-free and low-carb diets. Easy to make and quick to prepare.
Preparation Time: 30 minutes
Serving Size: 12 tarts

Ingredients:

- 200 g almond flour
- 100 g butter (melted)
- 2 tbsp erythritol or other sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
- Filling: berries or nuts (e.g., raspberries, blueberries, walnuts)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together almond flour, erythritol, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until a smooth dough forms.
4. Divide the dough into muffin tins or tart pans.
5. Top the dough with your desired fillings.
6. Bake in the oven for about 15-20 minutes or until the tarts are golden brown.
7. Allow to cool before serving.
Nutritional Information (per tart):
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 3 g
- Fat: 14 g
- Fiber: 2 g

Reviews: 4.7 (6180 reviews) ★★★★★ share