Pomegranate Cheese Salad
recipe

A refreshing salad featuring pomegranate seeds, Ruska cheese, and roasted nuts, perfect for a light meal or side dish.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 1 pomegranate
- 150 g Ruska cheese
- 50 g roasted nuts (such as walnuts or hazelnuts)
- 100 g mixed salad greens (such as arugula and iceberg lettuce)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Cut the pomegranate in half and carefully remove the seeds.
2. Heat a frying pan over medium heat and cook the Ruska cheese for about 2-3 minutes on each side until golden brown.
3. In a bowl, combine the mixed salad greens, pomegranate seeds, and roasted nuts to create the salad base.
4. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad base and toss well to coat.
6. Top the salad with the cooked Ruska cheese and serve immediately.
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Carbohydrates: 20g
Fat: 25g
Fiber: 5g
Sugar: 8g

Reviews: 4.14 (1917 reviews) ★★★★★ share