Chorizo Burgers
recipe

Delicious chorizo burgers that combine Spanish flavors with a rich taste experience. A perfect alternative for grilling!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g raw chorizo sausage
- 4 baguettes
- 4 tbsp mayonnaise
- 1 tbsp smoked paprika (hot)
- 1 dl Dijon mustard
- Lettuce (e.g., iceberg lettuce)
- Pickled onion rings
- 100 g hard goat cheese (or Manchego)
- Salt and pepper to taste

Instructions:

1. Remove the casings from the chorizo sausages and shape the meat into four patties.
2. Cook the patties in a skillet over medium heat for about 5-7 minutes on each side until fully cooked.
3. In a bowl, mix the mayonnaise and smoked paprika. Season with salt and pepper.
4. Cut the baguettes in half and lightly toast them in a skillet or oven.
5. Assemble the burgers: Spread paprika mayonnaise inside the baguette, add lettuce, chorizo patty, Dijon mustard, pickled onion rings, and top with slices of goat cheese.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 25 g
Carbohydrates: 40 g
Fat: 35 g
Fiber: 3 g

Reviews: 4.81 (3252 reviews) ★★★★★ share