Green May Day Salad
recipe

A refreshing green salad perfect for your May Day celebrations. It's easy to prepare and packed with flavor, making it a delightful addition to your festive table!
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 150 g fresh spinach leaves
- 100 g arugula
- 1 avocado
- 1 cucumber
- 200 g peas (fresh or frozen)
- 100 g feta cheese
- 50 g roasted nuts (e.g., walnuts or almonds)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse and dry the spinach and arugula. Place them in a large salad bowl.
2. Peel and slice the avocado and cucumber. Add them to the salad.
3. If using frozen peas, quickly boil them. Add the peas to the salad.
4. Crumble the feta cheese over the salad and add the roasted nuts.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper in a bowl.
6. Drizzle the dressing over the salad and toss gently.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 5 g

Reviews: 3.89 (1090 reviews) ★★★★★ share