Oven-Roasted Potatoes with Capers
recipe

A delicious and easy side dish that adds flavor and color to your table, perfect for serving alongside grilled meats or other main courses.
Preparation Time: 30-60 minutes
Serving Size: 4-6 servings
Ingredients:
- 800 g potatoes
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp capers
- 2 tbsp caper brine
Instructions:
1. Peel and dice the potatoes.
2. Boil the potatoes in salted water until fork-tender.
3. Drain the cooked potatoes and spread them hot on a large baking sheet.
4. Season the potatoes with salt and pepper.
5. Drizzle the olive oil over the potatoes and add the capers and caper brine.
6. Allow the potatoes to cool slightly before serving.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 36 g
- Fat: 5 g
- Fiber: 3 g

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