Vähän on paljon - Delicious Vegetable Pasta
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 250 g pasta (such as penne or fusilli)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta in salted boiling water according to the package instructions. Drain and reserve a bit of the cooking water.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until soft.
3. Add the bell pepper and zucchini, and cook for about 5-7 minutes until the vegetables are tender.
4. Stir in the cherry tomatoes, salt, and pepper. Cook for a few more minutes until the tomatoes begin to soften.
5. Toss the cooked pasta into the vegetable mixture and add a little reserved cooking water if needed to moisten the dish.
6. Serve the pasta garnished with fresh basil and grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Fat: 10g
Carbohydrates: 48g
Fiber: 4g
Sugar: 3g

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