Green Salad with Cheese
recipe

This delicious green salad combines fresh salad leaves with tasty Parmesan cheese. Perfect as a light side dish or a standalone meal.
Preparation Time: 10 minutes
Serving Size: 2-3 servings
Ingredients:
- 70 g Parmesan cheese
- 1 head of Lollo Rosso lettuce
- 1 head of leaf lettuce
Instructions:
1. Tear the Lollo Rosso and leaf lettuce into bite-sized pieces and place them on a serving platter.
2. Use a cheese slicer to slice the Parmesan cheese into thin shavings.
3. Sprinkle the cheese shavings over the salad leaves.
4. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 6 g
- Carbohydrates: 3 g
- Fat: 12 g
- Fiber: 1 g

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