Russian Sea Cabbage Salad
recipe

A nutritious and flavorful salad that combines sea cabbage, pickles, and potatoes. This dish is a perfect side or light main course.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 200 g sea cabbage
- 1 onion
- 2 boiled potatoes
- 100 g Russian pickles
- 2 tbsp cold-pressed sunflower oil
Instructions:
1. Drain the sea cabbage from its brine.
2. Dice the boiled potatoes and pickles.
3. Finely chop the onion.
4. Combine all ingredients in a bowl and mix well.
5. Drizzle sunflower oil over the salad and mix again.
6. Serve immediately or let it marinate in the refrigerator for a while before serving.
Nutritional Information per Serving:
- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 9 g
- Fiber: 2 g

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