Transitioning from Summer to Fall - Seasonal Salad
recipe

A refreshing seasonal salad that blends the flavors of summer with the vibes of autumn. Perfect as a light lunch or a side dish.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 150 g fresh strawberries
- 1 avocado
- 100 g feta cheese
- 1 cucumber
- 100 g baby spinach
- 50 g nuts (e.g., walnuts or almonds)
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Wash and slice the strawberries.
2. Peel and dice the avocado.
3. Slice the cucumber.
4. Crumble the feta cheese into small pieces.
5. Combine all ingredients in a large bowl.
6. Prepare the dressing by mixing balsamic vinegar, olive oil, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently.
8. Serve the salad on plates and garnish with nuts.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 14 g
- Fat: 20 g
- Fiber: 5 g

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