Grilled Summer Cabbage
recipe

A delicious and fresh side dish perfect for grilled meals that adds flavor and color to your summer dining.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 1 small summer cabbage
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup cherry tomatoes, halved

Instructions:

1. Rinse the summer cabbage and cut it into quarters.
2. Preheat the grill to medium heat.
3. In a bowl, mix together olive oil, balsamic vinegar, salt, and black pepper.
4. Brush the cabbage quarters with the oil mixture.
5. Grill the cabbage for about 5-7 minutes on each side, until softened and nicely colored.
6. Remove the cabbage from the grill and transfer it to a serving platter.
7. Top with the halved cherry tomatoes and chopped parsley.
8. Serve warm as a side dish to grilled foods.
Nutritional Information per Serving:
- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 8 g
- Fat: 9 g
- Fiber: 3 g

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