Creamy Mushroom Pasta
recipe

A delicious and creamy mushroom pasta that is quick and easy to prepare, perfect for weeknight dinners.
Preparation time: 30 minutes
Serving size: 4 servings

Ingredients:

- 300 g pasta (e.g., penne or spaghetti)
- 250 g fresh mushrooms (e.g., button mushrooms)
- 1 onion
- 2 garlic cloves
- 200 ml heavy cream
- 50 g Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Cook the pasta in salted water according to package instructions. Drain and reserve a little pasta water.
2. Chop the onion and garlic. Slice the mushrooms.
3. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened.
4. Add the mushrooms to the skillet and cook for about 5-7 minutes until tender and the moisture has evaporated.
5. Pour the heavy cream into the mushroom mixture and stir well. Let simmer on low heat for a few minutes.
6. Add the cooked pasta to the skillet and mix. If the mixture is too thick, add a little reserved pasta water.
7. Grate the Parmesan cheese over the pasta and stir until melted. Season with salt and pepper.
8. Serve warm, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 12 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.3 (2090 reviews) ★★★★★ share