Marshmallow Fudge
recipe

A deliciously creamy fudge made with marshmallows, milk chocolate, and a hint of vanilla. Perfect for a sweet treat or gift!
Preparation Time: 20 minutes
Cooling Time: 2-3 hours
Serving Size: 16 pieces
Ingredients:
- 400 g marshmallows
- 200 g milk chocolate
- 100 g butter
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Line a square baking dish with parchment paper.
2. In a saucepan, combine the butter, chocolate, and marshmallows.
3. Heat over low heat, stirring continuously until all ingredients are melted and the mixture is smooth.
4. Add the vanilla extract and salt, mixing well.
5. Pour the mixture into the prepared baking dish and smooth the surface.
6. Allow the fudge to cool at room temperature for about 2-3 hours or until fully set.
7. Cut the fudge into squares and enjoy!
Nutritional Information (per piece):
Calories: 150
Fat: 7g
Carbohydrates: 23g
Protein: 1g
Sugar: 17g

Reviews: 3.53 (2249 reviews) ★★★★★ share