Caramel Toffee Covered in Chocolate
recipe

Delicious handmade toffee coated in rich chocolate, perfect for Christmas or any celebration.
Preparation Time: 1 hour
Serving Size: 20 toffees
Ingredients:
- 200 g sugar
- 100 g butter
- 100 ml cream
- 1 tsp vanilla sugar
- 200 g dark chocolate
- A pinch of salt
Instructions:
1. In a saucepan, combine sugar, butter, cream, and vanilla sugar. Heat over medium heat until the sugar melts and the mixture starts to boil.
2. Continue cooking for about 10-15 minutes, stirring constantly, until it turns a golden brown color.
3. Remove the saucepan from the heat and add a pinch of salt. Pour the mixture into a baking paper-lined dish and let it cool.
4. Once the toffee has cooled and hardened, cut it into pieces.
5. Melt the dark chocolate using a double boiler or microwave.
6. Dip the toffee pieces into the melted chocolate and place them back on the baking paper. Allow to set.
7. Serve and enjoy!
Nutritional Information (per toffee):
Calories: 100 kcal
Fat: 6 g
Carbohydrates: 10 g
Protein: 1 g
Sugar: 8 g

Reviews: 3.41 (3601 reviews) ★★★★★ share