White Chocolate Mousse
recipe

A delightful and creamy white chocolate mousse that's perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 6 servings
Ingredients:
- 450 g white chocolate
- 60 g butter
- 1.5 dl heavy cream
- 80 g powdered sugar
- 3 egg whites
- Mint leaves (for garnish)
- Cookies (for serving)
Instructions:
1. Melt the white chocolate and butter together in a double boiler or carefully in the microwave.
2. Whip the heavy cream until soft peaks form, then gently fold in the powdered sugar.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Carefully fold the melted white chocolate mixture into the whipped cream until combined.
5. Gently fold in the beaten egg whites until fully incorporated.
6. Spoon the mousse into serving dishes and garnish with mint leaves.
7. Serve with cookies on the side.
Nutritional Information (per serving):
Calories: 320
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g

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