Luostariviski Valamosta
recipe

A unique malt whiskey made with care and aged to perfection.
Preparation Time: 3 years (aging time not included in active preparation)
Serving Size: As desired
Ingredients:
- Malted barley
- Water
- Yeast
Instructions:
1. Select high-quality malted barley and measure the required amount.
2. Soak the barley in water and let it germinate.
3. Dry the germinated barley and crush it into a coarse powder.
4. Add the crushed barley to water and heat the mixture gently.
5. Allow the mixture to ferment by adding yeast and letting it sit.
6. Transfer the resulting liquid into a distillation apparatus and distill it.
7. After distillation, move the liquid into oak barrels for aging.
8. Let the whiskey mature in the oak barrels for at least three years.
9. Once matured, bottle the whiskey and enjoy!
Nutritional Information (per 1 oz serving):
- Calories: 70
- Carbohydrates: 0 g
- Protein: 0 g
- Fat: 0 g
- Alcohol: 14 g

Reviews: 3.3 (2405 reviews) ★★★★★ share