Chocolate Cake (Suklaakakku)
recipe

Deliciously rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla sugar
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
3. Remove the pan from heat and mix in the sugar until well combined.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the flour, baking powder, salt, and vanilla sugar. Stir until the batter is smooth.
6. Pour the batter into the prepared pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 20g
Carbohydrates: 40g
Sugar: 25g
Fiber: 2g

Reviews: 3.98 (2945 reviews) ★★★★★ share