Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Melt the dark chocolate and butter together in a double boiler or in the microwave.
2. In a bowl, whisk together the sugar and eggs until light and fluffy.
3. Add the melted chocolate-butter mixture to the egg mixture and mix well.
4. Stir in the flour, vanilla sugar, and salt until a smooth batter forms.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Carbohydrates: 40g
Fat: 20g
Sugar: 25g
Fiber: 2g

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