No-Knead Bread
No-Knead Bread
recipe
A lovely, fluffy bread that requires no kneading. Perfect addition to any meal! Preparation Time: 12-15 hours (including rising time)
Serving Size: 1 loaf
Ingredients:
- 3 cups all-purpose flour - 1 teaspoon dry yeast
- 1.5 teaspoons salt
- 1.5 cups water
Instructions:
1. Heat the water to 107°F (42°C). Stir in the dry yeast and salt.2. Add the all-purpose flour and mix well until combined.
3. Cover the bowl with plastic wrap and a kitchen towel, then let the dough rise in a warm place for at least 12 hours.
4. Turn the dough out onto a floured surface, flatten it slightly, and fold the edges into the center to form a loaf.
5. Allow the loaf to rise for another couple of hours.
6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up as well.
7. Once the oven is hot, carefully remove the Dutch oven and place the loaf inside, seam side up.
8. Cover with the lid and bake for 30 minutes. Then remove the lid and continue baking for an additional 15-30 minutes until golden brown.
9. Allow the bread to cool slightly before serving.
Nutritional Information (per 100 g):
- Energy: 250 kcal - Protein: 9 g
- Carbohydrates: 50 g
- Fat: 1 g
- Fiber: 2 g
Reviews: 4.35 (3975 reviews) ★★★★★