Mustard Cheese Sauce
recipe

A delicious mustard cheese sauce that's perfect for warm ham and cheese sandwiches. Quick to prepare, it adds a flavorful twist to your meal.
Preparation Time: 10 minutes
Serving Size: About 4-6 servings

Ingredients:

- 200 g cheese (e.g., cheddar or emmental)
- 2 dl cream
- 2 tbsp mustard
- 1 tbsp butter
- 1 tbsp all-purpose flour
- Salt and pepper to taste

Instructions:

1. Grate the cheese and set aside.
2. Melt the butter in a saucepan over medium heat.
3. Add the all-purpose flour to the butter and mix well.
4. Pour in the cream and stir until the mixture is smooth.
5. Heat the mixture on low until it begins to thicken.
6. Add the grated cheese and mustard, stirring until the cheese has completely melted.
7. Season with salt and pepper.
8. Serve the sauce warm over ham and cheese sandwiches.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Salt: 0.5 g

Reviews: 3.51 (275 reviews) ★★★★★ share