Baked Rice Pudding
recipe

A delightful and creamy baked rice pudding that brings the warmth of the holidays to your table. Perfect for Christmas Eve breakfast or lunch.
Preparation Time: 1.5 hours
Serving Size: 4-6

Ingredients:

- 2 dl pudding rice
- 1 liter whole milk
- Salt to taste
- Butter for greasing the dish
- For garnish:
- Whole cranberries
- Whole almonds

Instructions:

1. Grease a 1.5-liter baking dish with butter.
2. In the dish, combine the pudding rice, whole milk, and salt.
3. Bake the rice pudding in the oven at 175°C (350°F) on the lower rack for about 1.5 hours.
4. Stir the pudding a few times during baking.
5. Once cooled, garnish the pudding with whole cranberries and almonds.
Nutritional Information (per serving, approximately 200 g):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 38 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.01 (3201 reviews) ★★★★★ share