Lemon Curd Pudding
recipe

This delicious lemon curd pudding is the perfect dessert that combines creaminess with the refreshing taste of lemon. Easy to prepare and delightful to enjoy!
Preparation Time: 30 minutes
Servings: 6

Ingredients:

- 1 1/2 cups heavy cream
- 1 1/2 cups sour cream
- 3 tablespoons sugar
- 6 eggs
- Zest of 1/2 lemon
- Butter for greasing the baking dish

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Zest the lemon.
3. In a bowl, whisk the eggs well.
4. Add the heavy cream and sour cream to the eggs, mixing thoroughly.
5. Season the mixture with sugar and lemon zest.
6. Grease a baking dish with butter.
7. Pour the mixture into the dish and bake in the oven until the pudding is set and has a beautiful color.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 6 g
Carbohydrates: 10 g
Fat: 26 g
Sugar: 5 g

Reviews: 3.83 (6364 reviews) ★★★★★ share