Baked Pike with Butter and Potatoes
recipe

A delicious recipe where pike is baked with butter and onion. Serve with boiled potatoes for a complete meal.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 1 tbsp butter
- 2 tsp mineral salt
- 110 g pike
- 10 boiled potatoes
- 1 onion
Instructions:
1. Place the pike on a baking dish that has been sprinkled with a little salt.
2. Sprinkle additional salt over the fish, top with sliced onion, and add a dollop of butter.
3. Bake in a preheated oven at 200°C (392°F) for about one hour.
4. Serve with boiled potatoes.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 20 g
- Sodium: 1.5 g

Reviews: 3.34 (6075 reviews) ★★★★★ share