Duck Summer Rolls
recipe

Delicious summer rolls filled with duck breast seasoned with five-spice powder. A great option for year-end celebrations, offering a light and fun dining experience.
Preparation Time: 30 minutes
Serving Size: 4-6 people

Ingredients:

- 2 duck breast fillets
- 1 tbsp five-spice powder
- 8 rice papers
- 1 green bell pepper, julienned
- 1 cucumber, julienned
- 1 carrot, julienned
- 100 g lettuce (such as iceberg)
- Fresh cilantro
- Soy sauce (for dipping)
- Ketchup (for dipping)

Instructions:

1. Season the duck breast fillets with five-spice powder and sear them in a hot pan for about 6-8 minutes on each side until medium-rare. Let them rest for a moment before slicing.
2. Prepare the vegetables: julienne the bell pepper, cucumber, and carrot. Rinse and dry the lettuce.
3. Soak a rice paper in water until it softens. Place the rice paper on a work surface.
4. Add sliced duck, vegetables, and fresh cilantro to the center of the rice paper.
5. Roll the rice paper tightly into a roll and repeat with the remaining ingredients.
6. Prepare the dipping sauce by mixing ketchup and soy sauce.
7. Serve the summer rolls immediately with the dipping sauce.
Nutritional Information (per roll):
- Calories: 150 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 5 g
- Fiber: 2 g

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