Jouluinen Piparkakkuherkku
recipe

Bring the holiday spirit into your kitchen with this delicious gingerbread treat. This recipe is perfect for festive gatherings and indulgences.
Preparation Time: 45 minutes
Serving Size: 12 servings

Ingredients:

- 200 g gingerbread cookies
- 100 g butter
- 200 g mascarpone cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla sugar
- 1 dl heavy cream
- 50 g nuts (e.g., walnuts or hazelnuts)
- Cinnamon and ginger to taste

Instructions:

1. Crumble the gingerbread cookies and melt the butter. Mix the cookie crumbs with the melted butter.
2. Press the mixture firmly into the bottom of a dish and refrigerate for about 15 minutes to set.
3. In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla sugar until smooth.
4. Whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
5. Spread the mascarpone mixture evenly over the gingerbread crust.
6. Chop the nuts and sprinkle them on top. Add cinnamon and ginger to taste if desired.
7. Allow the dessert to chill in the refrigerator for at least one hour before serving.
Nutritional Information (per serving):
Energy: 250 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 18 g
Fiber: 1 g

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