Cheese Platter for the Holidays
recipe

A delightful and elegant cheese platter perfect for festive gatherings.
Preparation Time: 20 minutes
Serving Size: Serves 6-8
Ingredients:
- Assorted cheeses (e.g., goat cheese, brie, cheddar)
- Lingonberry jam
- Nuts (e.g., walnuts, almonds)
- Fresh fruits (e.g., grapes, pears)
- Malt bread
- Crackers (e.g., saltines, biscuits)
- Honey
- Fresh herbs (e.g., rosemary, thyme)
Instructions:
1. Prepare the cheeses by slicing them into suitable wedges or cubes.
2. Arrange the cheeses beautifully on a serving platter.
3. Place the lingonberry jam next to the cheeses in a small bowl or directly on the platter.
4. Scatter the nuts and fresh fruits around the cheeses.
5. Slice the malt bread and place it on the serving board.
6. Add the crackers around the edge of the cheese platter.
7. Serve honey separately, allowing guests to add it to their taste.
8. Garnish the platter with fresh herbs for added color and flavor.
Enjoy this delicious cheese platter with friends and family!
Nutritional Information (per serving):
Calories: 250
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 5g
Protein: 8g

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