Chocolate Christmas Mousse
recipe

A delightful and creamy mousse infused with cinnamon, perfect for the holiday season.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 tsp cinnamon
- 200 g milk chocolate
- Pistachios or honey-roasted almonds (for garnish)
- 4 dl heavy cream
Instructions:
1. Melt the chopped milk chocolate in a double boiler, ensuring no water gets into the chocolate.
2. Allow the chocolate to cool for about 15 minutes.
3. Whip the heavy cream until soft peaks form.
4. Gently fold the cooled chocolate and cinnamon into the whipped cream.
5. Spoon the mousse into bowls.
6. Garnish with pistachios or honey-roasted almonds before serving.
Nutritional Information (per serving):
Calories: 350
Fat: 25g
Carbohydrates: 30g
Protein: 5g
Sugar: 25g

Reviews: 3.12 (5797 reviews) ★★★★★ share