Delicious Chicken and Mushroom Skillet
recipe

A savory dish that combines flavors and textures, perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken breast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 200 g mushrooms, sliced
- 200 ml cream
- 100 ml chicken broth
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Cooked rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sauté until soft.
3. Add the chicken breast and cook until fully cooked through.
4. Stir in the diced bell pepper and sliced mushrooms, cooking for a few more minutes.
5. Pour in the cream and chicken broth, mixing well.
6. Season with thyme, salt, and pepper. Let it simmer on low heat for about 5-10 minutes.
7. Serve warm with cooked rice.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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