Grillipiknik: A Delicious Grilled Feast
recipe

Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 500 g grill meat (e.g. chicken, pork, or beef)
- 4-6 steaks or sausages
- 2 bell peppers
- 1 zucchini
- 1 red onion
- 200 g corn (fresh or canned)
- Marinade (e.g. olive oil, garlic, herb spices)
- Salt and pepper to taste
- Grill tongs
- Grilling tools
- High-quality barbecue sauce (optional)
Instructions:
1. Prepare the grill and heat it to medium heat.
2. Cut the meat and vegetables into bite-sized pieces. Slice the bell peppers and zucchini, and halve then slice the onion.
3. In a bowl, mix the marinade ingredients and add the meat pieces. Let it marinate for about 30 minutes.
4. Place the marinated meat and vegetables on the grill. Grill for several minutes on each side until the meat is cooked through and the vegetables are tender.
5. Serve the grilled delicacies with barbecue sauce, if desired, and enjoy your picnic in nature!
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 5g
- Sugar: 6g

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