Grillikunkut
recipe

Delicious grilled sausages that are the perfect addition to summer barbecues. This easy recipe will elevate your taste experience.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 grilled sausages
- 4 buns
- 1 cup mustard
- 1 cup ketchup
- 1 cup chopped onions
- 1 cup pickle slices
- 1 cup shredded cheese
Instructions:
1. Preheat the grill to medium heat.
2. Grill the sausages for about 10-15 minutes, turning regularly until they are golden brown and cooked through.
3. Toast the buns on the grill for a few minutes until they are golden brown.
4. Place the grilled sausages between the buns.
5. Add your desired toppings: mustard, ketchup, chopped onions, pickle slices, and shredded cheese.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 2 g

Reviews: 3.46 (5478 reviews) ★★★★★ share