Smoked Salmon Three Ways
recipe

This recipe showcases three different methods to smoke salmon, allowing you to choose the technique that suits you best. Smoked salmon is a perfect summer dish!
Preparation Time: 1.5 hours
Serving Size: 4

Ingredients:

- 600 g salmon fillet
- 2 tbsp salt
- 1 tbsp sugar
- 1 tsp black pepper
- 1 lemon
- 2 tbsp olive oil
- 1 tsp fresh herbs (e.g., dill or basil)

Instructions:

1. Marinade: Mix salt, sugar, and black pepper. Rub the mixture onto the salmon fillet and let it marinate in the refrigerator for about 30 minutes.
2. Smoking Methods:
- Hot Smoking: Heat a smoker pan over medium heat. Add smoking chips and place the salmon on the pan. Smoke for about 20-30 minutes until the fish is cooked through.
- Cold Smoking: Place the salmon in a smoking box and use a cold smoker. Smoke for 4-6 hours until the fish reaches the desired flavor.
- Grill Smoking: Soak smoking chips in water for 30 minutes. Place the chips on the grill, set the salmon on the grate, and close the lid. Smoke for about 30-40 minutes.
3. Serving: Squeeze lemon juice over the salmon and sprinkle fresh herbs on top. Serve warm or cold with your choice of side dish.
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 35 g
- Carbohydrates: 2 g
- Fat: 15 g

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