Cheesy Herb Pizza Base
recipe

A delicious cheesy herb pizza base that's perfect for any pizza. Easy to make and customizable with your favorite toppings.
Preparation Time: Approximately 1 hour
Serving Size: Makes 8 servings

Ingredients

- 2 tablespoons olive oil
- 1 cup (250 ml) warm water
- 1 teaspoon dry yeast
- ½ teaspoon garlic powder
- 1 teaspoon rosemary
- 1 cup (100 g) grated cheese
- 2 teaspoons liquid honey
- 1 teaspoon parsley
- 1½ teaspoons smoked sea salt (or regular salt)
- 5½ - 6 cups (700-800 g) all-purpose flour

Instructions

1. In a bowl, mix the salt, dry yeast, herbs, and honey into the warm water.
2. Add the olive oil and grated cheese to the mixture.
3. Gradually add the all-purpose flour until the dough reaches a suitable consistency.
4. Knead the dough for about 10 minutes until it is elastic and smooth.
5. Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
6. Roll out the dough to your desired shape and transfer it to a baking paper-lined tray.
7. Pre-bake the crust at 440°F (220°C) for about 10 minutes before adding your toppings.

Nutritional Information (per serving, approximately 1/8 of the pizza)

- Calories: 210 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 2 g
- Salt: 0.5 g

Reviews: 3.15 (2451 reviews) ★★★★★ share